Aug 6, 2026
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3 min read
The gap between these two was bigger than I expected.
Aug 5, 2026
2 min read
Same fruit, three different forms. A glass of juice. A blended smoothie. And the fruit itself, sitting whole on the counter.
Aug 3, 2026
Turns out the blender was never the problem.
Jul 30, 2026
1 min read
Grapes taste like candy. This one spiked harder. Here's the reveal.
Jul 29, 2026
Grapes, mango, pineapple. Guess which one raised my blood sugar the most before you open this.
Jul 27, 2026
I put a cup of grapes to the test. Here's what 38 points looks like.
Jul 23, 2026
82 points vs. 40. Nothing changed but the order I ate in.
Jul 22, 2026
I ate the same plate three ways. The order changed everything.
Jul 20, 2026
The plate never changed. Only the order did.
Jul 16, 2026
I cooked the same pot of rice two ways. My monitor didn't agree with itself.
Jul 15, 2026
White rice, brown rice, or quinoa — one of them barely moved the needle.
Jul 13, 2026
It raised my blood sugar 82 points. Then one small trick cut that.
Jul 9, 2026
I ran the same grain two ways. One doubled the other's rise.
Jul 8, 2026
Most people guess wrong. The data's inside.
Jul 6, 2026
One tablespoon turned my slow breakfast into a fast one.
Jul 2, 2026
Two slices, one surprising loser — plus the fermentation trick a new ASU trial just tested.
Jul 1, 2026
The bread didn't change. The starch did. Here's the one freezer habit that lowers what toast does to your blood sugar.
Jun 24, 2026
4 min read
My wife had left a bunch of bananas on the counter, and I grabbed one on my way out the door. No eggs. No nuts. Just a banana and a cup of black coffee.